中国烹饪协会副会长 中国烹饪大师 国际评委 高炳义先生

2

拍剪影应该尽量把人物脸部轮廓拍完整！

3

怎么见不到嘴劲风格的PS后期处理啦？

哈哈，谢谢1962老师的快速指教，先谢谢

现在比较重视PP画质，所以后期相对兴趣少些罗。再说这是老先生比较严肃的肖像，所以不搞花哨的后期了，哈哈

觉得第一张好，如何才能看到照片的参数呀？

哈哈，比较严肃的肖像是不能后期弄花哨。

我用PHOTODRAW后期处理，所以没有参数

给你贴一个慢慢研究哈

Camera
Make Minolta Co., Ltd.
Model DiMAGE 7Hi
Orientation upper left
X resolution 72
Y resolution 72
Resolution unit 2
Software Ver.1.00e
Datetime 2003:07:29 19:26:04
YCbCr positioning centered
Image
Image description Minolta DSC
Exposure time 1/250 s
F-number 3.5
Exposure program Aperture priority
ISO speed ratings 100
Date/time original 2003:07:29 19:26:04
Date/time digitized 2003:07:29 19:26:04
Component config YCbCr
Brightness value 6
Exposure bias value -0.3
Max. aperture value 3.5
Metering mode Spot
Light source Unknown
Flash Flash did not fire [off]
Focal length 19.9 mm
Rectangle x= 1760, y= 960, w= 320, h= 384
Colorspace sRGB
Pixel X dimension 2560
Pixel Y dimension 1920
Custom Rendered Custom process
Exposure mode Auto exposure
White balance Auto white balance
Digital zoom ratio 0
Focal length in 35mm film 80 mm
Scene capture type Standard
Gain control None
Contrast Normal
Saturation Normal
Sharpness Hard
Subject distance range Close view
Artist
Copyright
User comment
Miscellaneous
Exif version (30,32,32,30)

呵呵，谢谢您的赠分呀